Macaroni and Cheese.
I like my mac & cheese on the dry side.
You don't see puddles of cheese sauce here.
But don't think the dish is lacking in cheese. Oh, no....there's plenty of cheese in this casserole.
Underneath the crunchy crust of Italian-seasoned bread crumbs & real butter, you will find creamy milk-softened pasta shells covered in sharp Cheddar cheese.
Believe me when I say each time I raised the pasta-filled fork to my mouth I experienced a moment of pure pleasure.
Now I am off to do a few sit ups (if I can still lift my upper body!).
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