So this is my little herb garden:
Just two kinds of parsley and basil on the potting bench. The orange container has red pompom dahlias and is just there because it fits the color scheme. There is also a large container of chives and a rosemary planter on the left side of the potting bench. I forgot to get a pic of that.
It's just enough herbs to make me feel like a "foodie" when I go out and cut them just moments before the dish is served. I have to admit it's not all that often that I do that. In fact, I just got home after working all day and then spending two hours having my hair highlighted.
I am writing this post as DH is out buying Big Macs for dinner!