With only 4 cups in each bag, I can fit two filled bags in each can.
Cover, label and freeze them (right in the Folgers can) for a quick no-cook future meal.
Notice the handy dandy indents in the can for holding.
The soup will keep for at least a couple of months in the Folgers can. The heavy plastic helps to prevent freezer burn.
You can freeze anything you want to in them. I have also used them for cookies.
Hopefully someone got a tip or two from this post which took me a long time--stopping every step of the way taking pictures does slow things down a bit!
My Weekend Goal was to Make a Bench Pillow - I am happy to report that I accomplished that goal!
2 years ago