I never got around to making fried chicken this weekend.
I had planned to do it Sunday, but I forgot we had to go to my FIL's birthday dinner.
Today at work we had a big food show. One of the major food purveyor's holds a show every year to demonstrate their products. All the restaurant/bar owners are invited to come and sample their new items.
When it ends they always have TONS of stuff that they did not use. Instead of packing it all up, they give it to us. I am usually gone before the event ends, but today I got hit with some last minute bookings and I was about an hour late leaving.
That is how I became the lucky recipient of a bag of big fat fried chicken
wing-dingy things already cooked and frozen.
A bag of pure bliss in the eyes of a woman who just spent 9.75 hrs. at work and still had to come home and make dinner.
I brought the succulent poultry appendages home and threw them on to a baking sheet. Thirty minutes in the oven and dinner was done with no messy stove to clean up
So it may not be "just like Grandma's", but it's as good as we are getting this week!
Spinach salad - We love a fresh spinach salad with my homemade sweet poppy seed dressing. This salad has Spinach, fresh pineapple, avocado, tomatoes, hard-boiled egg, almo...
1 year ago