Wednesday, April 8, 2020

Spinach Salad for Dinner

We love a fresh spinach salad with my homemade sweet poppy seed dressing. This salad has Spinach, fresh pineapple, avocado, tomatoes, hard-boiled egg, almonds, scallions, carrots, and bacon. Usually I use chicken breast, but this time I had leftover bacon to use up.
Here is my Poppy Seed Dressing: 2/3 cups canola oil 2/3 tsp salt 2/3 tsp onion powder 1 Tablespoon poppy seeds 2/3 tsp dry mustard 1/3 cup sugar 1/3 cup vinegar (I use Rice wine vinegar) I put everything in a pint Mason jar and shake, shake, shake. Just prior to serving I put the jar (without the lid) in the microwave for about 20 -30 seconds to warm it up and make sure all the sugar is dissolved.
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