I love these crunchy little gems in my tossed salad in place of croutons.
They are so easy to make. I used canned beans. Just rinse them and then dry on paper towels as they will not crisp up if wet. Put the beans on a baking sheet with a Silpat or parchment paper. Dribble a bit of oil over the beans with whatever spices you like. I used salt, pepper, paprika, garlic powder. Bake at 400 degrees for 20 to 30 minutes until they reach the crispness you want. After 15 minutes, I checked them every 5 minutes.
They are also great just to nibble on with a glass of icy Chardonnay (so I am told).
I am so glad you stopped by to visit my garden. I garden in lower northern Michigan (zone 5) in far less than ideal conditions. I have too many pine trees, too much shade, too many rocks, herds of hosta-munching deer and rabbits who think my lilly buds are gourmet appetizers. I am by no means an expert in horticulture or garden design--just an amateur with a shovel and a passion. My garden changes daily during the summer and I will be updating frequently.
During the winter months, I blog about my favorite cold-weather hobby--quilting and just my everyday musings.
I hope you enjoy your visit, and that you will come back soon.