Spaghetti & Meatball Soup with Hot Dog Bun Garlic Toast
After I made my original recipe spaghetti & meatball soup (using my frozen boiled meatballs), I wanted some garlic bread to go with it. Of course, I had used the nice frozen box of French bread garlic toast last week. All I could find in the house were these leftover hot dog buns.
I can work with these. I like a good challenge.
I melted a couple tablespoons of butter right on the baking sheet (no need to dirty any other pans to melt the butter, you need to butter the pan anyway so do it all in one step). I split the buns and rubbed each in the melted butter. I had no fresh garlic cloves, so I pulled a jar of garlic from the refrigerator and sprinkled each bun with some. Then I sprinkled Parmesan cheese on each. I put them in the oven for 15 minutes at 350 degrees. I then added mozzarella cheese and stuck them back in for 5 minutes. Voila! Cheesy Garlic Hot Dog Buns! They were very good, too.
I am so glad you stopped by to visit my garden. I garden in lower northern Michigan (zone 5) in far less than ideal conditions. I have too many pine trees, too much shade, too many rocks, herds of hosta-munching deer and rabbits who think my lilly buds are gourmet appetizers. I am by no means an expert in horticulture or garden design--just an amateur with a shovel and a passion. My garden changes daily during the summer and I will be updating frequently.
During the winter months, I blog about my favorite cold-weather hobby--quilting and just my everyday musings.
I hope you enjoy your visit, and that you will come back soon.