Monday, November 27, 2006

It was very rich and sweet with the roasted squash and the caramelized onions giving it the sugary taste. A very small wedge is really all that would be needed as a side dish to the baked ham dinner I made.


  1. This looks good! I put my left over vegetables in the food processor and made them into soup, by adding more broth. I will try your recipe next year.

  2. Now I wish I had leftovers! This looks good and my son's family would love this as they are vegetarians.

  3. Your imagination never cease to amaze me. That looks delicous.

  4. You are killing me Zoey. I just finished dinner and still you have me drooling. Yummy!! TWT

  5. It's not dinnertime here yet, and this looks delish!


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