Monday, November 27, 2006

It was very rich and sweet with the roasted squash and the caramelized onions giving it the sugary taste. A very small wedge is really all that would be needed as a side dish to the baked ham dinner I made.
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6 comments:

  1. AnonymousMon Nov 27, 08:57:00 AM 2006

    This looks good! I put my left over vegetables in the food processor and made them into soup, by adding more broth. I will try your recipe next year.

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  2. SusieMon Nov 27, 10:08:00 AM 2006

    Now I wish I had leftovers! This looks good and my son's family would love this as they are vegetarians.

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  3. AnonymousMon Nov 27, 02:33:00 PM 2006

    Your imagination never cease to amaze me. That looks delicous.
    Pat

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  4. SissyMon Nov 27, 03:20:00 PM 2006

    YUMMM!

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  5. AnonymousMon Nov 27, 07:58:00 PM 2006

    You are killing me Zoey. I just finished dinner and still you have me drooling. Yummy!! TWT

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  6. SusieTue Mar 13, 08:12:00 PM 2007

    It's not dinnertime here yet, and this looks delish!
    :)

    ReplyDelete

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