Anchovies, Anyone?

As I am posting these pictures I am watching Alton Brown on Food TV. I just learned something from him--did you know that worscheshire sauce has anchovies in it? Yes, that is what Alton says. Who would have known?


After I finished spending half an hour watering all the deck plants in near 100 degree heat, I decided a frosty glass of white zinfandel was in order. I put it in the freezer until little ice crystals formed. It had a frosty white color, but as soon as I walked out onto the deck, it melted. Darn! The frosty glass would have made a nice picture. Isn't it a beautiful color? I thought it went quite well with the pink zinnia.