I was thrilled today to get this gift from my mother-in-law. It's a terracotta jug full of her home-grown Allium sativum, a member of the onion genus, known to most of us as garlic.
I was hoping she had some for me this year. I don't get it every year (depends on the success of her planting), so I was thrilled to have some again this winter for cold-weather culinary concoctions. Almost all meat dishes taste better with my MIL's home-grown garlic! This amount will last me all winter.
I bet most of you are busy in the kitchen preparing for the big feast. This year we are going out for Thanksgiving so I don't have to cook a single thing--and---there is no cleanup. Zero! Zilch!Nada!
Hey, stop throwing those raw giblets at me!! This is the first year we have done this and we are really looking forward to it.
I actually like to cook the turkey, etc. and I plan to do so later. I already have a turkey in the freezer. I may just save it for Christmas day.
Here's wishing you all a very happy Thanksgiving!
My Weekend Goal was to Make a Bench Pillow - I am happy to report that I accomplished that goal!
3 years ago