Every now and then I have to come in from the garden and cook a meal. Thus was the case last weekend. I don't have a recipe, but you don't really need one for this meal.
Here is the easiest and tastiest way I know to cook fresh beets.
First clean them, cut off both ends, and toss them in some vegetable oil. Place in a single layer on a baking sheet sprayed with any nonstick coating.
and roast at 400 degrees until fork tender. These took about one hour.
The skins will look pretty dark when done.
The stuffed roast beef was equally as easy to make.
I buy precooked sliced roast beef like this :
and prepare a boxed stuffing mix ( I added some caramelized onions (from my freezer) to the stuffing mix). Then place a small scoop of stuffing on the edge of the roast beef, like this:
Pour it over the beef bundles - I had enough sauce for both of these.
This was really good! I have made it before with canned gravy, but the sauce I made this time was much better.
My Weekend Goal was to Make a Bench Pillow - I am happy to report that I accomplished that goal!
3 years ago