It all started fine. The batter went together fast and looked soft and beautiful. I threw in some chocolate caramel chips.
Mmmmm.....Looking good. I can hardly wait to taste them.
I was supposed to cook them 15 to 20 minutes. After 15 minutes, I peeked inside....and I saw trouble........
I had overfilled them. A couple had dripped right on to the oven floor. They were not done yet. With a big sigh and deflated enthusiasm, I cooked them another five minutes.
They were a mess. They stuck to the pan on all edges. I tried with little success to run a sharp knife around and pop them out. They broke and cracked and many of the tops pulled off completely.
At least half of them ended up in the garbage.
DH seems to like them as I found 6 gone when I got home from work today. As long as he enjoys them, that's all that really counts........
I will have to try them tonight and see how they taste.