Sunday, November 25, 2012

Asparagus Roll Ups

This is one of the veggie dishes I made for Thanksgiving.  They are impressive to serve, but quite simple to make.
You just open a sheet of unthawed puff pastry
spread it with any cream cheese flavor you like
Cut into strips (a pizza cutter works great for this)

Roll one stips around a trimmed asparagus stalk and place on a baking sheet.

Whip up an egg white with a fork and brush over the top of all the stalks. Sprinkle Parmesan cheese over the top.


Bake at  400°F  until pastry is lightly browned (15 -20 minutes)

Enjoy all the ohhs and ahhhs from your guests.  Only you know how easy they were to make! 


 

9 comments:

  1. Looks good, Zoey! I'd be tempted to pick them up with my fingers and eat them like a french fry. Did you?

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  2. LostRoses,
    That is precisely how they are eaten! No utensils required.

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  3. Now don't laugh at this....but I've never eaten asparagus in my life!!! lol I know that mom cooked some when I was growing up but corn was about the only veggies I would eat when I was still at home. Now I eat pretty much any kind of veggie and yet have never bought asparagus!!! I will have to remedy that and try out your recipe, it does look delicious! xoxo

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  4. That would probably make me eat asparagus. They look like they would really be good made up this way.
    Cher Sunray Gardens

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  5. I am going to make these Saturday night when the kids come over. This will be a great, fun thing to serve. Thanks for the recipe. xo Diana

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  6. These look great! I am going to make them for a Christmas appetizer.

    Eileen

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  7. Anything with asparagus is right up my alley!

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  8. Carole, for some reason women love asparagus. If you buy it, get the skinny ones.

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