After stuffing the cabbage leaves with a beef/rice mixture, and baking them for nearly two hours, I ended up with a lot of stuffed cabbage,or Golabki as my Polish/French husband calls them. Whatever the name you know them by, they are little nuggets of lusciousness.
I can't give you the recipe, because I don't use one. I did google and I found dozens of recipes that sounded very similar to how I make them. I like the tomato sauce version that has vinegar and sugar added to tomatoes and tomato soup. It has a sweet and sour type taste. I used some of my basil-infused vinegar.
Of course, when I spend half a day cooking, I like to have multiple meals for the freezer.
I can't forget DH's sweet tooth. Yesterday I baked a banana bundt cake and an apple pie.
I am now done cooking for awhile. I really do not cook that often. During the work week, we have meals that I have in the freezer or just something quick to whip up (tacos with previously frozen seasoned beef, for instance). I have no desire to clean up a big cooking mess when I get home from work.
As I was cleaning up the kitchen today, I heard a strange noise in the driveway. What?