Crescent Roll Apple Cobbler

I saved this recipe over year ago. When I came across the recipe yesterday, I just happened to have the crescent rolls on hand, and some apples to use up, so I decided to give it a try.

Recipe from the Pillsbury site:

Easy Crescent Apple Cobbler

4 C (I used 6 apples) peeled, sliced cooking apples

1/2 C sugar

3 T flour

1 t cinnamon

8 oz can Pillsbury Refrigerated Quick Crescent Dinner Rolls

Topping:

1/2 C brown Sugar

1 t cinnamon

2 T butter or margarine, melted

Preheat oven to 375.

In large bowl, combine first 4 ingredients.

Separate the crescent dough into 4 rectangles.

Press 2 rectangles over bottom of ungreased 8 or 9-inch square pan.

Spread apple mixture over dough.


Place remaining 2 rectangles over apples; stretch gently to cover. (I did not bother to pull the dough to the edge as it tears easily)



Combine brown sugar and cinnamon; sprinkle over dough.
Drizzle with butter.



Bake at 375 for 30-40 minutes until deep golden brown and center is no longer doughy (I baked mine for 35 minutes).


Cool slightly. Serve with heavy cream or ice cream. (I did not bother with either).
It was great just like this!

I really got a lot done on Sunday. I finished my latest bag:

There are more details here.
I also baked some shortbread cookies, which I thought were really good. I will post that recipe later this week. These recipe posts take a lot of time! I don't think anybody ever makes them, but I like to have them so I can go back and find the recipe when I want to make it again. It's much quicker than trying to find which binder I put the page in!