Blueberries are one of my favorite fruits and they are in season right now. We bought 5 lbs. this weekend. I decided to make some muffins.
The recipe is from Taste of Home magazine. I found it reprinted on this recipe site. You fill the muffin cups about half full of batter.
Then add the cream cheese/blueberry mixture.
A tablespoon of streusel topping is sprinkled atop each muffin.
I was worried that they would overflow and mess up the oven, but they behaved nicely. The cream cheese mixture solidified as you can see in this cross section.
I thought they were quite tasty and will probably make them again.
My Weekend Goal was to Make a Bench Pillow - I am happy to report that I accomplished that goal!
3 years ago