The recipe is from Taste of Home magazine. I found it reprinted on this recipe site.
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You fill the muffin cups about half full of batter..jpg)
Then add the cream cheese/blueberry mixture..jpg)
A tablespoon of streusel topping is sprinkled atop each muffin..jpg)
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I was worried that they would overflow and mess up the oven, but they behaved nicely. The cream cheese mixture solidified as you can see in this cross section..jpg)
I thought they were quite tasty and will probably make them again.
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You had me at "Blueberry Cheesecake" OMG- YUM!! I will have to try this.
ReplyDeleteThey do look tasty! I like blueberries, but they don't like me! I find a granita recipe for strawberries where you put a pound of them in a food processor with water and sugar and then strain them through a sieve. You freeze and scrap the pan for a few hours and then have a yummy icy concoction. You can use any berries!
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