Calphalon Katana Stainless-Steel 5-Inch Santoku Knife

After 30 years of cooking, I have finally broke down and purchased a good quality chef knife. I just ordered it on Friday and expect to get it within a week. I am expecting all the frustrations of chopping vegetables with a dull knife to disappear once I get this little beauty in my hands. The sales pitch reads, "Calphalon's Katana Series is an all-purpose Asian-style knife that's designed to cut meat, vegetables and fish with little effort. The indentations along the blade's edge prevent food from sticking while slicing and its straight edge sharpens easier than ordinary stainless, maintaining its edge longer. You'll feel like a pro chef when using this knife to slice, dice, mince and cut." I can hardly wait to test it out!