Beware

of Sedum Album ‘Coral Carpet’.










At least I think that's what this is.

It was given to me when I was a new gardener and very thankful for anything that spread quickly to fill up all my empty space.

And let me tell you, it spreads!


The problem is, it roots wherever it touches. The tiniest little piece will root and spread like wildfire. See how it's escaped the edges of this bed and has even planted itself firmly in the ditch? This spreading is just from last fall. I cleaned it all up last summer.

It does have its strong points. I love the way it feels (yes, just run your fingers lightly over it - a very tactile little plant), deer and rabbits don't eat it, I love how it changes from green to red when it's cold or in full sun, and it has lovely little star-shaped flowers when it blooms.

But I can no longer put up with its lack of behavior at the edge of this particular bed. I am digging it all out (I already took it out of the opposite end of this bed). The roots are shallow so it is not difficult to remove -- as long as you get every little piece out. Drop one piece and before long it's all over the place again.

This area is full of hosta which will be up soon. Nothing really grows very well here so I don't know what to plant at the edge. I am thinking of impatiens, but I tried them years ago and they didn't do well either. It's also a very big area and I would need quite a few flats just to go around the edges. The only thing that has ever grown well here is this sedum!

Gardening can be so frustrating sometimes.

Fine Gardening Magazine

has a container garden contest every year. In 2005 the theme was "Footloose and Flower-Free". The containers could not have any flowers.

They had some beauties!



I especially like this one.

Here are a couple more that I really like



I may try to recreate these (or something similar) on my deck this year. It depends on whether I can find the same plants in my local nurseries.

I could dig out a hosta and heuchra from my garden for the last one. I am not sure what the other plants are though. Anyone else know?

Hope you are all enjoying your Easter Sunday

as much as I am. We had a family brunch at 11 a.m. at my SIL's. Everything was yummy.

I made this egg, bacon & cheese crescent roll thing and the cake in the next post. We had about 5 different egg casseroles.

Early this afternoon I went out and worked in the gardens for about an hour, trying to remove grass from a little area by the arbor. After struggling to get it out, I finally decided to just dig out everything that was there and start over. I went to another garden and dug out half of a few Sedum Autumn Joys and moved them to this area (we all know I have plenty of SAJ to spare!). Now the back side will match the front side and it will be very easy to take care of.

When I finished outside I came in and sewed for a bit...still working on those spikey border blocks. I could get them done this week, if I work on them each night.

All in all, it's been a great day. Hope yours has been, too.

Creamsicle Cake

Does anyone remember orange creamsicles?








With these major ingredients you can make a cake that has a similar flavor. I made it for our Easter brunch today and thought it was quite good.



Orange Creamsicle Cake


1 Duncan Hines Orange Supreme Cake Mix

1 bottle orange Faygo (use some in the mix and 1 cup for the jello that is poured over the cake)

2 4-serving packages orange Jell-o

1 package instant orange creme pudding (4-serving size) (can use vanilla if you can't find orange)

1 cup milk

1 cup water

1 tsp. vanilla (I used orange extract instead)

8-oz. Cool Whip (thawed)

Prepare cake mix according to package directions except use the orange soda in place of water. Spray a 9x13-inch pan with cooking spray. Pour batter into pan. Bake 20 to 30 minutes at 350.

Let cool 5 minutes then poke holes in the cake with a metal skewer or a fork.




Mix 1 package of the orange jello with 1 cup of HOT water until dissolved. Add 1 cup orange soda, stir well and pour entire mixture over the cake.


Refrigerate for at least 2 hours.

Mix pudding mix and the other package of jello together (dry). Add 1 cup of milk and 1 tsp vanilla. Mix well. Blend in the thawed Cool Whip.If mixture seems a little thin, set in the refrigerator for about 15 minutes then frost the cake.
Store in the refrigerator.

Who Knew

That sage was a perennial herb?

I am glad I did not pull this sage out of my little herb pot last fall. I just assumed it was an annual.

I planted it because I had a delicious meal of chicken saltimboca at an Italian restaurant, and I wanted to re-create the dish at home.

I never got around to making the sage-stuffed chicken breast.

Now I have another chance to actually use the herb.

Anyone else do that? Plants herbs and never use them?

I am thinking that I should cut this sage back to dirt level? Anyone know for sure?

People Are Always Asking Me

"How do you keep the grass out of your garden?"

The majority of my large beds have no edging. I like the look of nothing between the flower beds and the grass.

This look demands a good deal of effort to keep the grass out.

My favorite tools are not very expensive and not very glamorous.



Here they are


Just my foot and a straight-edged spade.

Most people think I must be crazy to hand-edge all of these beds three or four times each year. But it really is not that hard to do. Tonight I did over half of this bed in about half an hour (I still need to do the back side).


Last fall my friend (who is positive that I am totally NUTS to do this) brought his fancy gas-powered edger over to show me how fast it was. Sure enough it was fast. I think he did ALL of my beds in half an hour. But I didn't think it was nearly as nice as when I hand edge. I like to get right down in the dirt. As I bend over to pick up each piece, I find all sorts of things...today I found 4 grubs that I removed and some little rocks that worked their way up. A few inches from the edge I removed 5 tiny dandelions -- oh, how I love to get those when they are small and I can easily get the whole root. I get quite a little thrill yanking those babies out!

I can see the allure of fancy edgers, but as long as I am healthy and able, I plan to continue hand-edging all of beds. Old habits die hard, I guess.

Inspiring Outdoor Spaces

These spaces caught my eye while surfing today:

I just LOVE this porch.


This circular firepit looks easy to do. The bench seating is an easy solution to seat a lot of people. Since I have a lot of rocks around my place, I would probably use my stone form rather than the bricks

I thought this red color really perked up what was probably a dull wall. I like the yellow chairs, too.


Ah, and this..........it's what dream yards are made of!

A Feast for the Eyes

I found this site today that is just loaded with pictures from the Philly Flower Show.

Flowers and outdoor tablescapes --in bright bold colors--
My kind of stuff!


Wouldn't you love to be invited to an outdoor dinner party like this?





Those oranges spilling out are perfect for this table


I loved the green apples in this vase.
This seems familiar - Dianne, did you post this same pic a while back?


And isn't this a breathtaking spring garden?

Was anyone surprised

When Andy was eliminated last night on "Who Will Be the Next FoodTV Star?"

I was!




I really thought Reggie deserved to get the boot last night. His presentations were very lifeless. He seemed to be discouraged and losing his spunk.


Carissa, on the other hand, is really beginning to Wow me.


The judges seemed impressed with her television show pitch on French cooking and the camera loves her. She has a great television host smile.

I am now thinking she might go all the way.

She's come a long way since she made that "pea on the floor" comment during the first (or was it second?) episode.

I couldn't believe when Alton Brown told her that it was not appropriate to wear a sexy low blouse during her demo and gave her a jacket to cover herself with. Obviously he does not watch his own network's other chefs. Have you ever seen a show where Giada was not bursting out all over?

I am always afraid she is going to burn the girls with spitting grease!

Great Day to Work Outside

We had a beautiful day today to rake and do garden clean up. It was only about 50º, but with the sun shining it was a perfect work day.

I accomplished a lot - got all of the Sedum Autumn Joy cut down and raked quite a few areas. I hauled about 6 wheelbarrow loads to the compost heap. I am finally in the gardening mood!

I cut back my butterfly bush today. A lot of new gardeners wonder how far to cut a butterfly bush back. I am no expert, but this seems to work for me.
Here is the bush before cutting back


And here is what is left.
I left it a little bit taller than I normally do.

How to Empty an Egg to Decorate

The easy way.

If you are not in the mood to poke tiny holes in each end and blow the egg out, then this might work better for you.

Take the point of tiny scissors (I like cuticle scissors) and poke little holes in an oval shape close to the size you want the finished opening to be - you don't have to be exact.


Very gently begin cutting cradling the entire egg in the palm of your hand for support.


Throw away the oval piece you removed


Just dump the egg into a bowl and you can use it for whatever you want to.


What you really want is the shell so you can have fun decorating it.
You don't need to have children around to decorate eggs. I have no kiddies around and I love to play with Easter eggs!

So what do you do with egg shells with big holes in them?

First use acrylic paint and paint them any color you like


Then decorate to your heart's content!

One of my favorite things to do with these eggs is to use the cut out for family pictures. Like this one of DH



You could also cut out the bottom instead of the center and make something like this with tulle coming out the bottom


The possibilities are endless.
Just have fun!

Easter Egg Tree

I've been meaning to show you the Easter egg tree I made from one of those ubiquitous fake ficus trees. I am sure you all know these trees......

I have a couple in my basement that I no longer use, so I pulled off all the branches and was left with a bare trunk. The holes from the original branches were a little small so I used a drill to get them to the size where I could insert branches.


I used a little hot glue in each hole to secure them. It was very easy to do.

It ended up looking like this


Just the right size for an Easter egg tree!
I actually made two of them, but I ran out of eggs so could only use one.

Does anyone else do any Easter decorating? I have been searching blogs, but am not really finding much. I guess maybe it's not such a popular holiday to decorate for.

Would You Eat This Cake?

It's a Kitty Litter Cake.


I must say it is very convincing.

So much so that it turns my stomach just thinking about eating a piece.
I am sure it's quite tasty, but--Uggggggg--I just could never bring myself to eat this.

People even serve it a real kittly litter pan (notice the authentic scoop).

If anyone is interested the recipe is here.

Working Like a Clydesdale

Horse, that is.

Geez, work all week, and spend the whole weekend doing more work.

Scrub the floors, clean the bathroom, vacuum, dust, strip the bed, do laundry, fold and hang up dry laundry, put clean sheets on the bed,cook dinner,clean up the kitchen, cook breakfast, clean up the kitchen again, cook dinner again, clean up the kitchen again, take paper toweling and wipe up all the crud that landed on my clean floors...and I even had to go to my paying job both days for a short time...thank goodness we lost an hour today...it was one hour less I had to work!


Our warmish weather ended on Friday, so I did not get outside at all this weekend. I don't know where I would have found the time anyway.

The few spare hours I had were spent sewing more blocks for the quilt border. I am a little over halfway done.

I think I have 20 done and I need 32.

Everyone of these blocks has paper on the backside that I will have to tear off section by section.


Since this is my first paper-piecing project, I am not sure how much of a pain that will be. I am sure it will be a big mess! Imagine all those itty bitty pieces of paper all over the furniture & floor. I am leaving all the paper on until I sew it all together (helps to stabilize the block). Then I plan to plop down on the family room sofa in front of the television and start tearing off the paper.

I hope you all had a more relaxing weekend.

I am off to read a few blogs.

Coming out of Hibernation

65º today! WhoooooooHoooooooooooo!

Yes,Kerri, this warm weather makes me feel like I am coming out of my winter hibernation.

I got home from work and immediately went outside to begin my spring clean up. I removed a couple of wheelbarrow loads of twigs/branches and I raked and cut down Sedum Autumn Joy in a small area on the side of the garage.



I didn't do anything too taxing. I was outside for just one hour. I feel the gardening "desire" beginning to stir within.

If the weather holds, I might get a lot more done over the weekend.

Right now I am off to cook something for dinner.



The promise of things to come.

Degree Sign

We are having beautiful spring weather today (mid 50º's).

A big thanks to Kerri who posted a handy tip on how to get the degree sign. Kerri, I had to stop in the middle of this post and go to your blog to find the tip. Even though I wrote it on a scrap of paper on my 'puter desk, I've already lost it. I can't tell you how many times I've needed that sign and could not remember how to do it.

Here is how it's done:
Alt+0176
use the key pad


I went out after work and sprayed all of the tulips with Hinder. Hopefully, the deer won't eat them.

I thought I might go out and begin raking and cutting down, but, on second thought, I decided to just make a nice cup of Cafe Vienna and relax.

I think I will do a little sewing now since I have not done any for about a week.

The next Food TV star

Is anyone watching The Next FoodTV Star?

I saw two episodes Sunday night.

I am predicting that Guy will win (his name is Guy).

After just two episodes I think he stands way out in front of the rest.

I must say that I was quite surprised that one of the contestants did not even know how to julienne a carrot. I would think any aspiring chef would know a basic skill like that!