Nothing Beats the Blue of a Morning Glory

Just last week I put this morning glory in my "Flops 2005" file. I was not happy with the plant at all. The foliage yellows and the first foot and a half of the plant is pretty bare. Today I was pushing the wheelbarrow through the backyard when I looked up and saw all these blue flowers and I had to stop a moment and admire the sight. Of course, I went right inside to grab the camera to share with all of you. I guess even the flops have their moment of glory! (Especially with a little creative container arranging to hide their flaws!) I added this after Dianne's comment that it did not look like a "flop" to her. I must admit that this picture does make it look better than it really is. And, of course, on most days when it looks really bad, I don't post the picture!

Where to Plant a Butterfly Bush

I get so much pleasure from my butterfly bush. Once it begins to bloom, It is always a flutter with butterflies, hummers, moths, and bees. It is rare to come out to the deck and not see something enjoying its nectar.

The reason I get so much pleasure from it is that I can SEE it. Yes, I have it planted right next to the deck. I can stand there and look down and get a very close view. When I sit at the table, I am only 2 - 3 feet away.

A few years ago I had this planted in one of the main garden beds. I did not enjoy it nearly as much because I only saw it when I took a walk in that direction (maybe once or twice a day).

So what's my point? Just give a little thought to where you plant something like a butterfly bush. If you have a deck or a patio that you use often, try to put it near the place you like to sit and relax. If you rarely sit outside, then how about a window that you will be looking through daily? You will get so much added pleasure from it, if you can actually see all of the activity it generates.

Why Me?

I am still only receiving random emails alerting me to a comment. I did not receive any yesterday and yet there was a comment. If I reply to a comment, I don’t receive the email alert. Very strange………..and nobody else is having this problem, right?

White phlox with asters not yet in bloom.

Views from the Garden Today

Second Bloom of Pink Mallow

I cut this mallow plant back severely in mid-July before it went to seed. It is now re-blooming beautifully. In past years I have waited to cut it back until there were quite a few seed pods. This year I have discovered that cutting in back before it expends all of its energy making seeds leads to a much nicer second bloom. Every year I learn something new...now if only I can remember it next year!

BlogDay has Come and Gone

Did anyone know that August 31 was Blog Day?

I did not find out about it until I started surfing my foodie blogs. It seems all the foodies knew about it.
The purpose of BlogDay was this:

Each blogger was to share 5 new blogs with their readership. Preferably blogs with different content from their own.

I love to scout out new blogs, so I found it quite interesting surging this morning. I found a few that I will revisit, and I am still planning to check out more.

If you also like aimless surfing, you can search technorati tags for “BlogDay2005” and do a little surfing yourself…even easier, just click this link:

http://technorati.com/tag/BlogDay2005

On a totally different matter…is there a problem with blogger sending emails when comments are left? I don’t seem to be getting the notification emails. I got one yesterday, but I see that 3 or 4 people left a comment. I am concerned as I did change internet providers two days ago. I went into blogger and put the correct email address. I hope I don’t have big headaches coming my way. If anyone else is having problems then I will know it is blogger and not the fact that I changed providers.

Oh, my, I am dead tired. Since getting home from work at 3:30 p.m., I have been cooking, baking, did a load of laundry and vacuumed. I baked two different kinds of oatmeal/raisin cookies, doctored up some jarred spaghetti sauce with fresh tomatoes that I slow-roasted last night for three hours, threw in some basil, celery, onions, garlic - voila -- "homemade" sauce. Not that I mind the jarred the sauce. I only did all the extra work so I could use up the tomatoes my neighbor and family members have so generously shared with me. I can see why people don't bake much anymore. It took two hours to make the two kinds of cookies. The worst part was cleaning up the kitchen--what a mess - counters full of dishes...bits of gunk all over the floor--no wonder people just buy them at the store. I am glad it is all done and I have a little time to relax on the computer. I made the cookies for my boss. He did something nice earlier in the summer and said all he wanted for payment was a big tin of homemade oatmeal/raisin cookies. That was at least six weeks ago (so long ago that neither of us can remember what it was he did!). Every now and then we mention that the cookies have never materialized, so tonight I decided to finally get them made. I hope he likes them. There is nothing too exciting happening in the garden this week. I did find this cute little green frog atop the phlox earlier in the week.

Before & After

I was putting picture files on a CD today and came across these before pictures of the woodland area in 2001. It always amazes me to see the difference a few years and a little effort can make.

OK, maybe my memory is not so good -- it was probably more than a "little" effort since I dug it all out with a shovel.

And here is the same area yesterday.

Oh, the Sweet, Cuddly Critters I find in my Garden

There is a pre-autumn chill in the air these days. It stays dark until almost 7:00 a.m. now. I miss going out to the deck before 6:00 a.m. with my morning coffee prior to leaving for work. The container plants are fading fast and it won�t be long before the perennial beds are ready for their winter hibernation. Soon the humming birds & the monarchs will head south.

Today I snapped this picture of a tree at work turning its autumn colors. On one hand I am sad to see these signs. On the other, I will be happy to have the time to do something other than tend to plants. I give it my all for about three or four months, and then I look forward having the next 8 months off to focus on something else.


I have been making a few notes of what worked and what did not (I have a computer file called"Flops 2005"). I also have a file called "Moved or Changed in 2005" to remind me of where I moved plants so that I know what to expect next spring. During the winter months I will occasionally look through the pictures and make notes of what I want to do in 2006. All winter I will leaf through my dozens of gardening magazines and books. At some point I will make new throws and pillows for the deck furniture. By January, I will be getting antsy to dig in the dirt. I will start frantically searching the net for garden blogs in warmer areas so that I can get my fix.

The weeks will drag by-oh, so slowly-- until it is finally time to start it all over again.

I love gardening.

Word Verification

I have decided to enable the word verification for comments.
Here is the explanation for it taken directly from Blogger's help files:

What is the word verification option?
The "word verification" option can be found on the Settings Comments tab for your blog.

If you choose "yes" for this setting, then people leaving comments on your blog will be required to complete a word verification step.

What this does is to prevent automated systems from adding comments to your blog, since it takes a human being to read the word and pass this step. If you've ever received a comment that looked like an advertisement or a random link to an unrelated site, then you've encountered comment spam. A lot of this is done automatically by software which can't pass the word verification, so enabling this option is a good way to prevent many such unwanted comments.

Take a Bow, DH!

I did a lot of gardening work today (after almost two weeks of hardly doing any). I edged the beds in the woodland area, moved about 8 black-eyed Susans, a white phlox, a barley-surviving butterfly bush, and 3 hosta. It felt good to be digging in the dirt again.

After a few weeks of adequate rain, my garden is looking very, very nice (if I do say so myself). DH cut the lawn today, so I took a new picture of the arbor beds to show off his grass (he loves it if I mention his contribution on my blog!). He does do a great job and he knows how much the green lush grass contributes to the overall look.
Did you notice that the Sedum Autumn Joy is beginning to turn pink?

Butterfly Bush Against the Sky

Just look at that sky--it is a simply perfect today in Northeast Michigan.

Peaceful view of the rock garden from the deck.

A Smorgasbord of Butterflies

Doesn't anyone know what this butterfly is?






















I have been getting a lot of butterflies on the deck lately. They must be starting their migration. I liked the monarch on the orange zinnia. I am not really "up" on butterfly names, but I think the black one is 'black swallowtail". I have no idea what the other orange one is. Does anyone know?

Cardinal Flower

Here is the cardinal flower in relation to the full bed. (the first pic made it look much taller than it really is)

Sedum Autumn Joy on a Christmas Tree

I thought I would post something a little different today. I have spray painted sedum AJ gold and used it on my Christmas tree as a filler (as people use baby's breath). I did this in the spring after the Sedum had been sitting outside over the winter. The stalks MUST BE VERY DRY so they don't mold.

I was cutting it all down and I thought, "Gee, what if I painted this gold and used it as a dried flower?" Some of it I painted while it was still in the ground and some I cut down first and put on a sheet. It was sort of fun to do and another way to enjoy that wonderful Sedum Autumn Joy!

Here are the results:

The Finished Tree

Black and Blue Salvia Guaranitica

Sandy (My garden) said she had just purchased salvia black and blue and was asking if anyone else had it. Well, I do and here it is. It is growing in a whiskey barrel and is about 2 feet tall. The blue & black colors are outstanding and the humming birds just love to sip daily from the long spikey flowers. I haven't yet really fallen for this one, though, it would be a nice background for something yellow. I have red geraniums in front of it, which is also nice. This is the first year I have grown it. It is perennial in zone 7 and above. Has anyone over wintered this one? If so, how?

Will You Bee Mine?

Plant I.D. Help Please

Does anyone know what this plant is? I am pretty sure it is a heliopsis. It seems that somewhere I saw it called "perennial sunflower", but I am not sure. I got it years ago from my sister-in-law, Annette. It has been known since as "Annette's Flower". I do really like it. It grows kind of like a shrub and as long as it gets enough sunlight, it blooms until frost. I would really like to know its proper name.

Is this it?

This is my first cardinal flower. Hmmmm.....it is a beautiful red color.

At the moment that is the only good thing I can say about it. LOL.

I am sure when it spreads and I have a nice little mass of these, I will like it a lot better. I do hope they spread fast! ???

Disabled Anonymous Comments

I am sad to say that today I disabled the ability of anonymous comments. Now a person will have to be registered with blogger to post. I did this to eliminate spam commenters. I have noticed on a few other blogs comments that appear to be from spammers (advertising comments). I thought I would take action before I get slammed with them. I have read where some bloggers had hundreds of them. These spammers often use automated equipment to keep posting over and over again. I noticed a new feature of blogger that I could turn on which requires a person to type in the words they see in a box before they can comment. This is just to make sure there is a real person making the comment (the automated software cannot read the box). I did not turn this on because I do want to make it as easy as possible for people to comment and I thought this might turn people off. If I ever do have spammer problems, I will have to resort to that feature. It is so sad that we can't enjoy this little hobby without spammers ruining our fun, isn't it?

Already Thinking of Next Year

I really liked this radical raspberry coleus when I planted on June 24.

Now I LOVE it and really do not want to lose it. Do any of you save your coleus inside for the winter? I know I can take cuttings, but what I really want is to save it large like it is now and bring it out next spring and have it look just as big and more beautiful. Is that too much to ask? In other words, can I just pull this guy inside and keep it all winter or do I need to take cuttings and start all over? Except for two Christmas cactus that were gifts, I have no house plants (believe it or not!). I really don't have much sunlight to grow them and I don't want to be bothered with them during the winter. But now and then (like now) I get the crazy notion to try to save a plant over the winter (the odds are good that next year I will not be able to find this one any place in my town). Usually I last about one month before the mess of dying leaves, etc. is just more than I can stand and I pitch the plant. Will coleus make a big mess during the winter?

Chasing Butterflies

I spend a lot of time chasing butterflies and humming birds. Every now and then I am rewarded with some nice shots (any time I get a full wingspan I am pretty excited)

Best Ever Chocolate Brownies

We went to a family picnic today. I made lemon bars and "the best ever cocoa brownies", which were indeed the best I have made, if not ever, at least in a long time. They were fudgy moist and just yummy. I got the recipe someplace on the net, but can't remember where. If anyone is in the mood for brownies, I think you will love these. The lemon bars were also very good, but next time I will double the filling as I like more filling.

Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa butter in the cocoa) is butter, and all of the sugar is granulated sugar rather than the finely milled sugar used in chocolate. Use the best cocoa you know for these fabulous brownies.



10 tablespoons (1 1/4 sticks) unsalted butter (I used salted)
1 1/4 cups sugar
3/4 cup plus 2 tablespoons unsweetened cocoa powder (I used Hershey's)
1/4 teaspoon salt
1/2 teaspoon pure vanilla extract
2 cold large eggs
1/2 cup all-purpose flour
2/3 cup walnut or pecan pieces (optional) (I used a mixture of walnuts and pecans plus I threw in about a cup of white chocolate chips)
Special equipment: An 8-inch square baking pan

Position a rack in the lower third of the oven and preheat the oven to 325 degrees F. Line the bottom and sides of the baking pan with parchment paper or foil, leaving an overhang on two opposite sides.
Combine the butter, sugar, cocoa, and salt in a medium heatproof bowl and set the bowl in a wide skillet of barely simmering water. Stir from time to time until the butter is melted and the mixture is smooth and hot enough that you want to remove your finger fairly quickly after dipping it in to test. Remove the bowl from the skillet and set aside briefly until the mixture is only warm, not hot. (I just put it in the microwave and heated 20 seconds then stirred, then repeated another 20 sec., etc. until it was melted)
Stir in the vanilla with a wooden spoon. Add the eggs one at a time, stirring vigorously after each one. When the batter looks thick, shiny, and well blended, add the flour and stir until you cannot see it any longer, then beat vigorously for 40 strokes with the wooden spoon or a rubber spatula. Stir in the nuts, if using. Spread evenly in the lined pan.

Bake until a toothpick plunged into the center emerges slightly moist with batter, 20 to 25 minutes. (I baked for 30 minutes) Let cool completely on a rack.
Lift up the ends of the parchment or foil liner, and transfer the brownies to a cutting board. Cut into 16 or 25 squares.




Lemon Bars

Crust
2 cups flour
2 sticks margarine or butter
1/2 cup powdered sugar
Filling
4 eggs, beaten
2 cups granulated sugar
1/8 tsp salt
1/4 cup flour
6 Tbsp lemon juice – (I used 1 ½ fresh lemons – also used the zest) I also added a few drops of yellow food coloring
Topping
2 Tbsp powdered sugar

Combine the 3 crust ingredients and press into a 9 X 13 pan. (mixture will look very dry, but just pat down and bake. The butter will melt when baking) I also used a little larger pan, whatever size a lasagna pan is.
Bake at 350 for 20 minutes;
remove from oven. Combine the filling ingredients and pour over top of the baked crust. Return to oven and bake for an additional 25 minutes at 350. Remove from oven and sprinkle with powdered sugar. Cool and cut into squares.

Now I Pay The Price

for the beautiful apple blossums in May.

What a daily mess!

Those blooms lasted about three days. I will be picking up apples for about 6 weeks.

Obedient Plant

To me this plant is a "plain Jane" perennial. It has few pests or diseases and is a reliable bloomer, but it has no WOW factor. The flowers are attractive, but very tiny. The plant gets 3 - 4 feet tall. It does bloom late in the season which is a plus for those who need late summer/early fall interest. It spreads readily so you want to plant it in a large area where this feature would be a plus. Below is a large patch not yet blooming (just to show you what the full plant looks like). Does anyone else grow this? What do you think of it?

1st Bloom

on the butterfly bush

Raindrops Keep Falling

In between downpours I snuck out to the deck and snapped a few shots.

osteospermum

Red Begonia

Thomas Edison Dahlia

Saturated Coconut liner

Where is Everyone in Blogland?

I have been out of town for most of the week (it was nice to hear that a few of you missed me!).

Today I was looking forward to reading all the new posts in my favorite garden blogs. But it seems to have been a slow week in the blog world – like me, very few were posting this week. There were not enough new posts to finish my first cup of coffee. I had to resort to checking out the food/recipe blogs (which I do enjoy, but this time of the year the gardening blogs come first). Since I had not read the foodies in a while, there were many new posts I had not seen.

It has been raining here for the past two days with no relief in sight until Monday. My grass has gone from burned out to green and lush in the past few weeks. It looks almost as green as Sandy’s!

The deck, on the other hand, looks a bit shabby. All that water & wind has played havoc. Flowers have been pelted with rain, whipped around by the high winds and are an all around mess. At least I have not had to water. They have survived with very little assistance from me for most of the week. Well, I am off again to see if there are any blog updates since this morning.

Disappointing Dahlia

I eagerly awaited the bloom on this new dahlia "Peaches and Cream'. I am a little disappointed. I expected more vibrant colors. The colors are actually quite muddy and dull.

Peeking Thru the Canna Blooms

6:45 a.m.

And all is well in my little world.

The canna has finally begun to send up its blooms.