I Made Cupcakes Again

I just bought the cute tulip liners yesterday. This time I made my own frosting--nonsweet buttery red velvet cake frosting.-- (much better than the canned stuff that I used last time).   I tinted it peachy pink.


"Why pink?" I will pretend you asked because the question is the perfect segue to the reason I am posting twice today.

Pastel frosting goes nicely with the cupcake table runner I recently finished and wanted to show you.

I am now done  posting for today. I am going to eat a cupcake.

RED VELVET CAKE FROSTING

1 cup milk

2 TBL flour

1 c. granulated sugar

1 tsp. vanilla

1 c. butter

Cook flour and milk in double boiler until thick, stirring constantly. Let milk mixture cool completely. Cream sugar, butter and vanilla until light & fluffy (takes about 8 minutes). Add the cooled milk/flour mixture and beat about another 10 minutes.

Makes enough for 2 dozen cupcakes