I have no recipe. You just slice them, season and baste a few times with garlic-infused melted butter. Half way through the baking sprinkle Parmesan cheese on the top and baste again with butter. YUM!
I saw something like these on a food network show. Can't remember which one. They look delicious. I'm always looking for a new way to fix potatoes...I'll give them a try. Balisha
I make these often and you're right, they are simply delicious!! I can't even remember where I had gotten the recipe but the parmasan cheese on them make them soooo good. Now I know what I'll be making for dinner tomorrow! lol xoxo
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I am so glad you stopped by to visit my garden. I garden in lower northern Michigan (zone 5) in far less than ideal conditions. I have too many pine trees, too much shade, too many rocks, herds of hosta-munching deer and rabbits who think my lilly buds are gourmet appetizers. I am by no means an expert in horticulture or garden design--just an amateur with a shovel and a passion. My garden changes daily during the summer and I will be updating frequently.
During the winter months, I blog about my favorite cold-weather hobby--quilting and just my everyday musings.
I hope you enjoy your visit, and that you will come back soon.
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looks yummy Zoe...
ReplyDeleteI mean Zoey....sorry left of the y the first time
ReplyDeleteI saw something like these on a food network show. Can't remember which one. They look delicious. I'm always looking for a new way to fix potatoes...I'll give them a try. Balisha
ReplyDeleteI am soooo hungry now! Thanks a big bunch!
ReplyDeleteWhat a beautiful potato presentation..love it!!
ReplyDeleteI make these often and you're right, they are simply delicious!! I can't even remember where I had gotten the recipe but the parmasan cheese on them make them soooo good. Now I know what I'll be making for dinner tomorrow! lol xoxo
ReplyDeleteWhen I first saw this it looked like lobster tail! Sounds quick and easy. Can't go wrong with roasted veggies either.
ReplyDelete