Oh, my I made a tasty dinner.
I have no recipe, but here is what I did.
First I boiled 8 oz. of rigatoni for about 12 minutes (until al dente). While the rigatoni boiled, I softened red & green peppers and red onions in a tablespoon of butter. I threw the pepperoni in at the end just to heat through. Just look at those gorgeous colors!
I drained the rigatoni and tossed it in the pan with the peppers, etc.
I sprayed 4 individual ramekins and put about a tablespoon of spaghetti sauce on the bottom. Then a big spoonful of the rigatoni mixture went on top of the sauce. I put about a tablespoon of cheese sauce (Ragu) on top and repeated the layers.
I put about 3 tablespoons of spaghetti sauce over the top and then mozzarella cheese. The pan went into a 350-degree oven for about 30 minutes (half way thru I covered with foil to prevent over browning)
Mmmmmmmmm....it turned out very good. I can't wait to have it again later in the week (of course, I made two night's meals, so Tuesday's dinner is done).
Let the Basting Begin!
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I am using my dining room table to baste this big one -- it's about 105 x
105 inches (king size).
It's been a while since I've finished one this big.
3 years ago
Looks delicious and sounds pretty easy! Like that you made individuals. You've sure been in the cooking/baking mood. The cookies all sound great too. Jean
ReplyDeleteLooks yummy! We always have a pasta meal on Thursdays :)
ReplyDeleteI'll keep this in mind!
xo
This does look very good Zoey..and always good to make a little extra and have another meal. I love doing that!
ReplyDeleteYum-look like a pizza pasta!
ReplyDelete