Wednesday, November 21, 2007

Nine Years and Counting

While cooking tonight, I asked DH to go to the pantry to get me something for me.

He came back carrying this soup can while shaking his head.

This can expired in 1998!
I guess we don't like cream of potato soup!

I just finished baking a pumpkin swirl cheesecake.

It looks like it turned out pretty good. There are only a couple of small cracks on the top.

I tried putting a bowl of water in the oven under the cheesecake as it cooked.
I think that did help it from not cracking more.

Now I don't know what to do to garnish it. I hate to take a naked cheesecake to dinner tomorrow!

6 comments:

  1. Me thinks you need to take inventory in your pantry...lol
    That cheesecake looks fine just the way it is...go ahead take a naked cheesecake to the party..I dare you to!!
    Happy Thanksgiving to you and yours, Zoey!

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  2. I probably still have outdated cans of stuff in my basement. I know the freezer down there has stuff from when Sean was in 6th grade and he's a college junior now. I can't get to the bottom of it (an upright).
    It's okay to have a few cracks in a cheesecake. I think you can put the pan right in a water bath (just wrap the springform pan in foil first). I worked at a gourmet place and that's how my boss did it. Whipped cream would be the perfect garnish! Happy Thanksgiving!

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  3. Your cheesecake looks wonderful! Have a great Thanksgiving!

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  4. Cheesecake, whether gussied up or plain is to die for.

    Years ago, H made a Pumpkin Kahlua Cheesecake with gingersnap crust that I can still taste to this day when I close my eyes. It was divine!

    A very Happy Thanksgiving to you and your family.

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  5. I had to check the back of cabinet and we are ok.

    Happy Thanksgiving to you and your family!!

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  6. May today and every day be blessed with simple, quiet moments of thanksgiving!! Happy Thanksgiving to my dear American friends from across the border:-) xoxo

    ReplyDelete

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