It's Weird how My Tastes Change

in everything from food to jewelry.

Yesterday I was going through some plastic storage boxes full of jewelry that I never wear and I came across this ring that my husband purchased for his mother while overseas in the V. war.

It's a cultured black pearl. His mother gave it to me years ago because she is not the type of person who would ever wear it.

I thought it was a nice gesture, and I tucked the ring away thinking I would never wear it either. To be perfectly blunt that thing was Ugly, with a capital "U"! I hoped my facial expression didn't give away when my true feelings when she opened that box.

Well, when I sipped it on yesterday, I thought it looked so contemporary, so sleek...just look at the high profile on this ring I I am loving it and am going to wear it to work today.

Then I came across this bracelet that some family member (I believe my dad's uncle) bought for my mother while in Greece over 40 years ago.
I have always loved this one, but it has a broken clasp. I really should get that fixed so I can wear and enjoy it.

I am happy to report that DH is feeling a lot better. It's amazing what one week can do!

He even felt good enough take an overnight trip on Saturday to spend some time with a few of my close relatives (Mom, Dad and favorite Aunt and Uncle).

We had a very nice Valentine's dinner. I had lobster tail, which I have not enjoyed in ions. I even tried a Lemon Drop Martini (vodka). I read a blog where the lady has Lemon Drop Martinis all the time and I have been wanting to try one. It was cold and frosty with a sugared rim so you got a touch of sweetness with each sip. Loved it! Now I have three drinks I like - Appletini, Cosmopolitan, and Lemon Drop--they are all vodka martinis.

We are hoping that DH will be able to drive again next week so I can turn in my chauffeur license. :)

I Know it's Selfish, but I can't Help it

DH wanted me to thank all of you for the get well wishes.

We went to the Dr. today. He took more x-rays and then explained the different levels of his shoulder injury. His is right in the middle and the doctor told him they could do surgery now or wait a couple of months to see if it heals on it's own. The decision was DH's.

Well, my dear husband has never had a major operation and he is in no hurry to have one. So he chose to wait it out.

There is nothing that can be done other than pain pills for the broken rib or the shoulder. So it looks like my nursing skills will be put to use for quite a few more weeks. The Dr. said it could be up to 4 months.

God help me.

My Weekend to Relax and Read.......Wasn't

You know you always hear your life can change in an instant?

Well, my weekend did.

I was planning to be a couch potato and read for most of the weekend. But the only time I saw the couch was to help DH sit down on it.

My poor husband fell off a ladder while removing snow from the roof on Saturday morning. After two hours in the ER, I brought him home with a diagnosis of a fractured rib and a separation of something in the shoulder....I don't know much about medical things...all I know is the poor man is in a lot of pain and can't do much of anything.

So I am his nurse for the next few weeks. I have no idea for how long. I have to take him to an orthopedic doctor within the next three days.

The moment he fell, my weekend plans changed. It's amazing how much help he was. Now I have to do EVERYTHING.......even shop for groceries! :) Most of you know that he usually does that.

So I have been to 3 grocery stores in just over 24 hours, bundled up and took two bags of garbage outside, carted the evil ladder back to the garage, filled little cups with pain pills, prepared the lazy boy for his bed (he can't lie down), etc. etc. I have also been cooking up a storm so he will have plenty of food while I am at work and dinner will only need to be reheated all week. I have not touched the book since I was waiting for him to come out of the x-ray room.

While shopping, I bought a 2 lb. bag of carrots. When I got home, I discovered I already had a 2 lb. bag. So carrots were used in just about everything I cooked.

These beauties went into a totally-from-scratch carrot cake with cream cheese coconut frosting that I made yesterday.

Today I made turkey rollups, honey glazed carrots, beef veggie soup/stew, and a beef roast with carrots and potatoes.
That should be plenty for the work week.

I did get to do a bit of sewing early Saturday morning before the fall.

I don't know how DH will be able to stand doing nothing for the next few weeks. He is like me and rarely sits doing nothing. He is already quite bored.

Hopefully the ortho doctor will be able to tell us more this week. We are hoping that he does not need surgery on the shoulder. How many weeks does it take for a fractured rib to heal? I guess I should google that, but right now I have to go clean up the kitchen.

A Fast Weekend with Little Accomplished

I did do a slight bit of organizing today. I have too many old magazines again. We took an overnight trip yesterday and I took a stack of them with me to read on the drive. If I found anything I wanted to keep, I tore that page out.
Then I tossed the remainder of the magazine in the garbage.


When I got home this afternoon, I filed away the pages I tore out.

I need to toss out a lot more, but that's a start. I will work on it this week.

I made some chicken noodle soup for dinner tonight.

I decided to brown the cut up chicken breasts right in the soup pot so I could get some fond. (I can't believe I already found an opportunity to use our new word!) Some people just throw the raw chicken in the boiling pot or use precooked chicken, but I think the broth tastes much better if you have a little something to deglaze before you add the chicken stock.

I also used this tiny little pasta.
I love different pasta varieties. This one is a nice size to scoop up with a spoon.

I bet a lot of you were busy making super bowl appetizers this weekend. We don't get all that jazzed over the Super Bowl. I think DH is watching it right now, but he's by himself and has no munchies. I will hit the channel changer every now and then to try to catch a commercial. I couldn't care less about the actual game. If I bought a square in one of those Super Bowl pools, I might watch the end of each quarter just to see if I won. But I didn't, so I won't.

I can't believe it's already time to go back to work. Next weekend I will have to stay home so I can get some much needed cleaning done.

Andy & Helen's Picnic Basket

I have mentioned before that I am a big fan of the Andy Giffith show. I have seen every episode numerous times. I wish I was a 21st century Aunt Bee--a small town socialite with equisite homemaking skills--weekly entertaining, the garden club, the town hall meetings, best friend within walking distance, ladies teas, beauty shop socials--I would love it all.

Unfortunately the only thing I have in common with Aunt Bee is that I live in a small town. I do not get to spend my life honing my homemaking skills, gossiping in the beauty shop or having tea with Clara. But I do enjoy watching the old reruns.

Recently I was sitting right here in my computer chair and watching Andy and Helen take off on a romantic picnic. I did a double take when I saw their picnic basket.

Please forgive the poor quality of the TV screen pics. I just grabbed my camera which is sitting right beside my computer and snapped a couple of shots before the scene changed.

What excited me about that picnic basket, is that I own a very similar basket.
It looks to me like the only difference is the zig zag pattern on Helen's basket.

For some reason owning Helen's basket makes me feel good.

Now That's a Lovely Bunch of Fond

What is fond?
It's a French cooking term that is pronounced just like the baby deer, fawn.

from Wikopedia:
In cooking, fond (French "base") refers to the browned and caramelized bits of meat stuck to the bottom of a skillet after cooking a piece of meat. The fond is the base of many classic pan sauces.

Forgive me if I have shared this little tidbit with you before. After over four years of blogging, I can't remember everything I have posted about. I just find it interesting to learn that there are actually names for those things in life that we never considered had a name.

I have been overwhelmed with the visitors to my other blog. Since Friday I have had almost 20,000 visitors! Only about 200 have commented....did I say "only"? LOL. How do all of you who get tons of comments keep up with them all? I like to acknowledge those that take the time to leave a comment, but I barely have time to read all of them.

So if anyone here has not been acknowledged, please forgive me. I am just not used to all of this attention! Please know that I do appreciate each and every reader, whether you comment or not.

It's still very cold here (11 below when I got to work this morning). At least we didn't get any more snow today. Can you believe that it's the last week of January already? The tulips will be coming up before we know it.

Was it the Sauerkraut?

I think Suzy is right about the luck that will be bestowed upon those eating kraut at the new year. Two lucky things happened to me yesterday.



I won a beautiful rooster bowl from Laurie at Bargain Hunting with Laurie. As you all know I am a chicken/rooster collector from way back so I was thrilled to win her giveaway. Click this sentence to see the rooster bowl. I just recently discovered Laurie's blog. We share a table setting/ dish collecting hobby. So a big thank you to Laurie and her husband, who was the one who drew my name. Laurie has a fun style of writing and sharing the bargains she has discovered. If you are out surfing, please pay her a visit. I think you will enjoy her blog.


Some of you have been to my tablescaping blog where I indulge in my passion for setting tables. There has been just a tiny little following for that blog. Lately I have had the urge to set tables so I have been putting a lot more time into posting there.

Yesterday I went to check its stats and holy cow, I had 3,080 visitors yesterday and already today 1,573! Whoaa, where are they all coming from!? I started to read some comments and people were congratulating me for being a "Blog of Note". I vaguely remembered seeing that phrase someplace. Finally I remembered where--at the Blogger dashboard. They had selected my lowly little blog as a blog of the day! I have no idea how they are selected (probably just a random thing), but I must admit I was pretty thrilled to see Tablescaping as the first selection for the day.

So go eat some sauerkraut. I am running out to buy lottery tickets before my kraut luck runs out!

Kraut & Pork Roast

Suzy, over at Suzy's Bloomers, recently posted a sauerkraut pork roast recipe that she found on another blog. It inspired me to try a cooking method I had never done before--use my Nesco as a sort of crockpot (I don't own a crockpot).

I did not follow the recipe exactly, but I did take the main idea from Suzy. It was incredibly easy. I just tossed the kraut on top of the roast, threw the spices, onions, etc. into my 4-quart Nesco. Since there was just the two of us, I only used a 3 lb. pork roast.

I Covered it and let it cook for about 7 hours. The first hour was high heat, then I turned it to about 250 degrees.

Every now and then I picked up the cover and gave it a stir.
That's about it.

The roast turned out nice and tender, falling apart as I sliced it.

Suzy says that it is lucky to eat sauerkraut at the beginning of the new year. I hope this is still considered the beginning. I could use some luck if I decide to go back and play those EBAY machines again.

If you want the recipe that Suzy made, just click the link to Suzy's blog. It will take you right to the recipe page.

A Day Spent in the Kitchen

Have you ever seen these things?

(pic is from the Wilton site )

I was surfing a few weeks ago and came across a board where the bakers were extolling the virtues of these strips. They are supposed to make your cake bake evenly and have a nice flat top.

So I used my JoAnne 50% off coupon and bought a set.

Today I decided to see if they work.

I usually read directions and it's a good thing I did because it said they had to be soaked in water before using. So I filled a container and soaked them while I prepared the cake mix.

Getting them on was a bit of a chore. My pans were the maximum size they would fit - 9-inches and there was not much excess fabric to pin to. I didn't realize they had to be pinned on.
I guess I assumed they had something like Velcro to hold them. I finally got them on one pan. Then I decided to do a real test. I left the second pan without the strips and put them side by side in the oven.Here they are when they came out. Click to make it bigger so you can see better.

There is a difference. The one on the right without the strips has risen more toward the center, making a slight dome. The strip has helped to make the layer slightly flatter. To a home baker, like me, it's hardly worth the effort.

I am glad I only paid $4.50 instead of the regular price of $8.99.

I was baking most of the day today. I was trying to use up that nearly 5 lb. container of Maraschino cherries that I bought at Christmas. For the cake I used a mix,
but I used cherry juice instead of the water and I added about a cup of chopped cherries.
It made the prettiest color batter, don't you think? I can't tell you if it tasted good because I froze the cake to use for Valentine's Day.

I also made some cookies that are similar to the popular Santa's Whiskers cookies.
I used Maraschino instead of candied cherries. I omitted the coconut and nuts, but I rolled the edges in red/white sugar crystals.

They turned out pretty good. DH likes them so that's all that matters.

I did not mind spending the day in the kitchen. It was 100% better than this: You can't really see him unless you click to make the pic bigger, but my DH is out there in the middle of that white mist snow blowing the road! He did the driveway twice. There have been no snowplows done our road today, so he is blowing out the road near our driveway. I hope the plows come before I have to get to work tomorrow.

A Cocooning Weekend

After spending most of the morning running errands, I returned home to spend the afternoon preparing a warm comfort meal.

My Mom & Dad came over early in the afternoon and we spent a few hours on this cold, snowy Saturday playing nickle/dime poker. I have played poker since I was, as they say, knee-high to a grasshopper....as I kid my parents often had friends over on the weekends to play cards. I remember standing around the table just waiting for someone to need to use the bathroom so I could play their hand while they were gone. I can still remember a lot of the games, though I have not played very often in the last 30 years.

I had dinner all set to go into the oven before they came so I did not have to interrupt the games too much with cooking chores.

I made a pizza lasagna.

I layered pepperoni, ground beef, mushrooms, onions, pizza sauce, cottage cheese, Parmesan, mozzarella cheese and a 5-blend Italian cheese. These pics are before it went into the oven.
I also took a loaf of French Bread and spread melted garlic butter and caramelized Vidalia onions over each half.

Then I put Mozzarella cheese on one side and Parmesan cheese on the other,
folded it back together, wrapped it in foil and stuck in the oven for the last half an hour.
Dessert was easy. I took a chocolate shell and filled it with peanut butter ice cream that I had rolled in crushed pecans and topped with a tiny little chocolate cookie and some Reese's sauce. Then I put a maraschino cherry in the bottom of this glass and inserted the whole little filled shell into the glass.

So we had an enjoyable afternoon, good company and a nice meal.

Then I watched the news.

Peanut butter is probably NOT the kind of ice cream I should have bought.

I hope we don't all get sick!

Tomorrow I am planning to stay home all day, bake a little, sew a little and make a pork roast with sauerkraut from a recipe that I found recently on a blog.

I hope all of you in the cold weather states are keeping warm. We are in another snow storm...about 5 inches so far and probably more tomorrow. We have not had snow like this in many years.

I am actually enjoying it.

Life is too Short to use a Plastic Food Bag for Makeup & Follower Musings

For years this is what I have been toting my makeup in--a zip lock bag. Why would I use a grungy old plastic bag when I have a perfectly wonderful Samsonite make up bag that came with my luggage two years ago?

What am I saving it for? (It looks very large but it gets folded in half once you put everything in it)


Well, I am done saving it. I shall now be toting my paltry little makeup necessities in grand style. Now I won't have to remember to slip the plastic bag back into my suitcase before the hotel cleaning lady comes into my room.



How many of you are into this follower blog thing?



I find it much easier just to visit from my side bar. I only followed one blog, but I never even looked at the bottom of the dashboard to find an update. It's easier to follow from my sidebar, (so please don't feel offended that I stopped following).



I find the whole thing much like high schools girls in a popularity contest. I have been appalled at the blatant attempts I've recently seen to get people to follow a blog. . . the worst was a giveaway that only included those who signed up to follow the blog! What a turn off. Is it just me or do others feel the same way? What's the difference between followers and blog rolls? Maybe I am missing the whole point.

New Year, New Bargains

My goodness, I have been busier than a one-armed paper hanger lately (Please if you happen to have one arm and hang paper, don't send me negative comments--it's just a saying denoting a very busy person).

Yesterday after work I had one hour until my nail appointment, so I dashed off to JC Penney to return a pair of slippers that I bought for DH. You might think that after nearly 20 years of marriage, I would know his shoe size.

You would be wrong.

I was off by a full size.

Anyway, while walking to the aisle to find the proper size pair of slippers, I was distracted by a handbag display with a big 70% off sign.

Oh, my, should I slip an aspirin under my tongue because of the heart palpitations?

Handbags are now where shoes used to be in my hierarchy of life's accessories. In other words, I am pretty fond of handbags. At the moment I like black handbags because since I gave up dresses and skirts for my working attire I wear black pants almost every day.

Look at his bag...

It's larger than my usual, but I love the design.

Look at the price............ was $45, now $19.99.............AND I get another 40% off that price!!

I guess all the red tag items were an additional 40% off. I didn't have much time to look because I had to hurry to the checkout so I could get to the library to return all those books I got during the week of Christmas.

Nonetheless, I did manage to grab a few items: another black handbag and some purple polka-dot lounging jammies.

I got it all for just $37.oo AND the best part..........I had a $35.00 gift certificate! Where's that aspirin?

It was a good day.

Now I am going to sit down and see what Martha has to offer for February. Cute cover, don't you think?

All Work & No Play Makes for a Dull Life

So last weekend we went to a casino with my mom and dad.

My Mom and I had so much fun playing EBAY video slot machines. They are penny slots--though that's a misnomer. They actually take a minimum bet of fifty cents and a maximum of $2.50. That's a 50 cent/$1 machine to me.

Nonetheless, they are action packed with a bonus round that everyone playing is involved in. I think there were 5 people who could play at once.

Here is a picture of what they look like.

I got this picture at this Flicker account.

We spent hours playing this machine and even ended up coming ahead a few dollars.

This weekend I will be washing floors and cleaning toilets. I really would prefer to be playing this machine!

Get Those Little Piggies Ready for Market

I can't believe that I am about to endorse an infomercial product.

Have you seen this cute little egg-shaped foot file?
When you remove the top of the egg, you have a bunch of sharp microfiles that remove dead skin from your feet.

It's nearly identical to those micro planes you use to get fresh lemon peel.

It's also supposed to remove big ugly calluses. I can't say if that's true because I don't have any really major calluses. I suspect it's not that effective on anything major, but if you are looking for something to aid in your daily foot maintenance, I think you will love this gadget. Yes, I said daily...that's why I don't have those major problems like a lot of people have.

It fits nicely in the palm of your hand and takes very little effort. It's much easier to use than one of those long handled foot files. You will feel the results in less than five minutes.

On the backside there is a heavy duty emery board that works great for a quick buffing to smooth the skin even more. Slather on some foot lotion and sink all ten well-maintained digits into a pair of fluffy cotton socks to finish off your mini pedicure.

The infomercial makes a big deal about how all of the shavings (gross!) are held inside the egg so you have no mess. That's not exactly true. There are still particles that escape, but not enough to bother me.

The one negative is that it's nearly impossible to get the cover off to dump the shavings. At least I had difficulty, but I do have those long nails that tend to interfere with such things.

All in all, I think it's worth the $10 retail price.

If you have one, what do you think of it?

Where Have all the Days Gone?

It always amazes me how hard it is to get back to blogging once I miss three days in a row. Before I know it, I've missed two weeks. Normally it's just a part of my morning and I don't find it difficult at all. Dianne, thanks for your little note about missing me. It made my day! :)

I've been spending most of my free time the past week or so reading a diverse selection of books.

I enjoyed all three of these. You probably all know who the first two are. Book #3 is sort of a behind-the-scenes look at the life of a famous food critic.

I've also been perusing a few quilting books.

I've spent a little time working on the machine quilting of this quilt. I still have not found any loving feelings toward machine quilting. I must force myself to finish this one so I can move on to other projects.

See the book about tassel making? I am thinking of trying to make a few of those this winter.


I also spent a little time updating my Christmas Ornament spreadsheet. I started this in 1998 to keep track of all the Hallmark collectible Santa ornaments I was buying.

They are the most expensive ornies I have and I don't even use them any more! I got tired of using red because it clashed with my decor. When I replace my furniture, maybe I will use the red ornies again.

Having a spreadsheet like this is really nice. As you buy new items, you just add them to the bottom and it totals how much you have invested in Christmas decorations. It's also great for insurance purposes should the need ever arise. I would never be able to remember all of the ornaments I have.

Anyway this is a short synopsis of what I've done since my last post. Now I must jump in the shower and head to work.

Hopefully I will now be back to my almost-daily meanderings.