You just open a sheet of unthawed puff pastry
Roll one stips around a trimmed asparagus stalk and place on a baking sheet.
Whip up an egg white with a fork and brush over the top of all the stalks. Sprinkle Parmesan cheese over the top.
Bake at 400°F until pastry is lightly browned (15 -20 minutes)
Enjoy all the ohhs and ahhhs from your guests. Only you know how easy they were to make!