All you do is hollow out the number of apples you want (I used 4). Remove the core pieces, but keep the rest of the the innards. I squeezed a bit of fresh lemon juice over the apples to keep them from browning. Toss the apples with a bit of sugar, cinnamon and just a pinch of nutmeg.
I put the pastry over the apple top, cut three air vents with a sharp knife and baked in a 350 degree oven for 45 minutes.
A few weeks ago I cooked a turkey breast. Yesterday I made turkey and dumpling soup from the leftovers.
Yesterday DH and I cleaned two closets. It all started because I had to find a place to store the new floor sanitizer. We ended up getting rid of two big bags of shoes, clothes and a few old coats. One of the coats had a nice wool lining so I made myself a pair of wool mittens:
Before you start thinking what a frugal girl that Zoey is, I am going to share this with you:
While in the clothing closet, I was searching for a particular jacket that I thought I had ordered last spring. I could not find it, so I went to my computer to look in my file where I save pics of most of the items I buy. Sometimes I can't remember if I bought an item or if I just thought about buying it.
I did spot the jean jacket I was looking for, so I knew I had indeed purchased it. I found it stored in a bin in the basement. I thought I had brought up all my long-sleeved items last month. I don't plan to buy any more clothing for a while. I think I have enough.