My fudge set up beautifully! I guess it has to be refrigerated longer than 3 hours. It is very tasty--soft enough to melt in your mouth, yet hold it's shape. It just may be the "best ever". Yes, I've already eaten fudge this morning. It is Christmas Eve day so I think that is O.K., don't you? LOL.
I've already made up my tray of brownies and fudge for tonight.
I just made Tea's sweet and sour sauce for my meatballs.
I think it will be a hit, too. Later I will throw the sauce and meatballs in my Nesco to simmer for an hour or so.
I have this chili dip all set to go into the oven.
It is the most delicious stuff and so simple. You just dump in a can of Hormel chili (no beans) and then dump some cheese on it. Heat in the oven until the cheese melts. Sprinkle some diced tomatoes, black olives and onions on the top. Serve with big sturdy corn chips for dipping.
I am getting as much done as I can early this morning, so that I can clean a little, then sit and relax until the party begins at 4:00 p.m. My computer/sewing room is a diaster, so I must tidy it up before people come over.
I bet you are all busy today, too. I hope everything we are all cooking, turns out tasty!
3 years ago