Tuesday, February 14, 2006

Maytag Double Oven



Does anyone happen to own a Maytag Gemini stove?
I am thinking this is the one I want to buy. I like the idea of two ovens. One is very small and I am thinking I would use it often since there are only two of us. The second is supposedly as large as any one-oven model. I have not been to an appliance store to actually see one of these (got my info off the net, of course.)

The space for oven #2 comes from eliminating the storage drawer on the bottom.

The only thing I am not too sure of is the flat top. I have heard that staining and discoloration is a problem.

Does anyone have an electric flat top and feel like commenting on the positives/negatives?

I want to be well informed before my 27-year old stove decides to die. I am actually hoping it dies, but it just keeps going.

I am thinking I should just go out and buy a new one--life is short--and I might croak before it does!

9 comments:

  1. Hey Zoey,
    You know I am shopping for a oven too. This looks really nice. I know some people like the flat top and some don't. Personally, I like anything I can clean in one swipe of the sponge.
    Hope it is big enough for a turkey and has a broiler. One thing I would love is a warming oven.

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  2. I was just looking at these just now. The best price I saw at Sears.com was around $1,140. The black top would be better than the light colored one. I want the bisque to go with the cabinets I picked.

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  3. Actually the bisque is about $1050.

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  4. Hi dianne,
    From what people say,it's a little pricey, but since I have not bought one in 27 years I don't know what the prices are these days!
    If you go out and see one, let me know what you think and if the oven is indeed big enough for a turkey (they say it is).

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  5. Zoey, if you are worried about the size of the bigger oven, take your turkey roasting pan to the store and just try it out. That's what I did when I needed to shop for a new range (and mine did die on me). I would have loved to have gotten a convection oven, but that put the price over my limit. We are always trying to cram too much in the oven, and I think convection would help things cook more evenly, and faster, too. I wound up getting a Maytag Gas Precision Touch Control 700 just about 2 years ago and I haven't had any problems with it.

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  6. Kathy, I am laughing reading your comment. Mission critical for feeding your small village would be oven space! *grins*

    Zoey, I have friends that have that type of stove and it is fantastic for entertaining!

    I have only seen the black topped ones, and they clean up okay.

    And as for the initial expense - you may pay a bit more, but you will be doing your bit as a good citizen by only using the energy you actually need. This is not something that has any kind of personal payoff (you probably won't see a huge difference in your energy bill), but I like to feel I'm being virtuous!

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  7. Good idea, Kathy. I think I will do that. I thought about convection, but decided against it only because I don't feel like learing how to use it. I am quite comfortable with how my oven works and understand the convection takes some getting used to.
    Jenn, I am happy to hear they don't have problems with the stains, etc. That is my biggest concern right now.

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  8. Does only Maytag make these kind of stoves. I never have had luck with Maytag. Read reviews online too. I always find that useful when I am deciding on something.

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  9. Sandy, so far I've only seen the Maytag, but I have just started looking on line. I did read quite a few reviews from owners. The only real negative I read was that the top stains easily. That part scares me.

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