I put a good tablespoon of diced herbs in each ice cube tray; then I added some olive oil.
I covered the tray with a piece of wax paper and stuck it in the freezer overnight. The next morning I popped them out...
I wrapped them in waxed paper and put them inside a tin and stuck them back in the freezer. I can't wait to use them in some delectable dish. When the temperature is below zero with howling winds and snow drifts, I will be able to enjoy the fresh taste of summer by popping one or two of these into my soup, roast or other entrée.
Life is good...I am feeling prepared for the long winter ahead.