It's very simple--just an oversized Margarita glass full of clear glass and pink glass marbles. It's sitting on a glass heart embedded with pink flowers.
It couldn't have been easier and it maintains the light airy feeling that I think it needed to for this particular table.
I could see myself sitting at this table and enjoying a scrumptious meal..bring it on! I have a question....is this table set like this till Christmas??
Yes,it is. It will be used often during December. I make DH eat in the dining room for most dinners to enjoy the Christmas ambience. We light up all the trees, light the candles and slice up the SPAM. :)
How nice that you eat in the dining room and enjoy all your beautiful decorations. I agree your centerpiece works perfectly! (I also love your little elves here, there, and everywhere!) xo
Zoey - you have been busy since I was last here!!!!
I LOVE all of your decorations - the trees and garlands and elves and everything else you've posted - beautiful!! Your tabletop is charming - the centerpiece is perfect. And I like the napkins - they do look like candycanes!
I can tell you had a lot of fun with all of this - it's wonderful.
Hmmm, perhaps I should send you a few SPAM recipes;Spam on the half shell for appetizers, Spamalot in Marinara for the main course and Spamalamadingdong for dessert!
Your tablescapes are always stunning, and I agree, one should enjoy the whole dining experience. After all, we eat with our eyes as well as our tastebuds.
I appreciate you taking the time and effort to leave a comment. I will try to answer any questions you have. Please note due to Blogger changing word verification so almost nobody can read it, I have had to change to no word verification and only allow registered users to comment.
I am so glad you stopped by to visit my garden. I garden in lower northern Michigan (zone 5) in far less than ideal conditions. I have too many pine trees, too much shade, too many rocks, herds of hosta-munching deer and rabbits who think my lilly buds are gourmet appetizers. I am by no means an expert in horticulture or garden design--just an amateur with a shovel and a passion. My garden changes daily during the summer and I will be updating frequently.
During the winter months, I blog about my favorite cold-weather hobby--quilting and just my everyday musings.
I hope you enjoy your visit, and that you will come back soon.
Let the Basting Begin!
-
I am using my dining room table to baste this big one -- it's about 105 x
105 inches (king size).
It's been a while since I've finished one this big.
Working on a Which Witch Halloween Dinner Table
-
After a couple of years, I finally finished my paper-pieced (a quilting
technique) chair covers.
I think they go nicely with the witch hat I bought last yea...
Pineapple Cream Cake - Flashback Friday
-
Pineapple Cream Cake which I first posted back in December of 2008 is worth
posting again.
It's quick to make, is light and delicious and keeps well in...
Our 2nd annual trip to Mark Twain State Park
-
We just returned from our 2nd annual camping trip to Mark Twain State park
campground with our friends Terry and Debby.
The trees were absolutely beauti...
September Inspiration Excursion
-
Bright and early last Thursday morning we packed our suitcases into Joel's
truck and set off to view the Union Pacific's Big Boy No. 4014 steam
locomot...
Summer in the Hills
-
It has certainly been ages since my last posting.
Trying to get over some deaths and all that goes with since my last posting
and it all takes a while. Aft...
-
We are still freezing here in Texas....
wind chill was 9 this morning...
we got up to a whopping 34 today....
going to be in the 60's this weekend...
can'...
What is blogging again?
-
I’m a bit embarrassed as I take the easy way out with Facebook and
Instragram. I miss many of my blogger pals. I’d say they aren’t blogging
much either. I ...
“On that which is well built…”
-
Even though my grandfather David Augustus passed away when I was three
weeks shy of my sixth birthday, I’ve always felt a particularly strong
affinity with...
Late Bloomers
-
For many years I gave up the garden after July, seemed like everything had
bloomed within a month's time. I have worked for the past several years to
chang...
Safely In the Arms of Jesus
-
Hello all,
My lovely wife Patrica J. Cerasa, lost her fight with ovarian cancer at
12:34 PM yesterday and went safely to the arms of Jesus and all of those ...
Friday's Ramdon 5
-
I have really been having a hard time getting motivated. This winter has
had so many cold, cloudy, dreary days. We haven't even had much snow to
pretty ...
I could see myself sitting at this table and enjoying a scrumptious meal..bring it on!
ReplyDeleteI have a question....is this table set like this till Christmas??
Hi Betty,
ReplyDeleteIs that a loaded question? LOL.
Yes,it is. It will be used often during December. I make DH eat in the dining room for most dinners to enjoy the Christmas ambience. We light up all the trees, light the candles and slice up the SPAM. :)
So that is what's being served up for dinner...think I'll take a raincheck! lol
ReplyDeleteHow nice that you eat in the dining room and enjoy all your beautiful decorations. I agree your centerpiece works perfectly!
ReplyDelete(I also love your little elves here, there, and everywhere!)
xo
Zoey - you have been busy since I was last here!!!!
ReplyDeleteI LOVE all of your decorations - the trees and garlands and elves and everything else you've posted - beautiful!! Your tabletop is charming - the centerpiece is perfect. And I like the napkins - they do look like candycanes!
I can tell you had a lot of fun with all of this - it's wonderful.
LOL, Betty. I don't like SPAM either.
ReplyDeleteSusie, thank you. I feel like I work pretty hard to do it all, so I should enjoy it!
Kris, Yes, I have been busy. And you are right, I do have a lot of fun with it.
Hmmm, perhaps I should send you a few SPAM recipes;Spam on the half shell for appetizers, Spamalot in Marinara for the main course and Spamalamadingdong for dessert!
ReplyDeleteYour tablescapes are always stunning, and I agree, one should enjoy the whole dining experience. After all, we eat with our eyes as well as our tastebuds.