I spent yesterday creating things...including a big mess. :)
Since J does all the cooking during the week, I try to take over that task on the weekends that I am home. I make extra for the freezer, so he always has something he can heat up quickly if he does not feel like cooking.
I made something new last night-- Buffalo Wing Chicken Meatballs. They were stuffed with a piece of Feta cheese.
I used 2 lbs. of ground chicken breast mixed with an egg, diced red pepper, diced red onion, 4 cloves of garlic, and whatever spices you like--I used poultry seasoning, basil, salt and pepper. Bake at 400 degrees for 20 - 25 minutes (depends on how big you make them). Don't over cook or they will be too dry.
While baking melt 1/2 cup butter and about 1/2 cup of Frank's Hot Sauce. Lightly toss the chicken meatballs in this sauce just prior to serving.
I also added some spring colors to a denim wreath I made last fall:
and I turned these little paper pieces into that heart quilt block:
All in all I had a most enjoyable frigid winter Saturday staying home in my p.j.'s the wholel day! I am planning to do pretty much the same thing today!
Let the Basting Begin!
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I am using my dining room table to baste this big one -- it's about 105 x
105 inches (king size).
It's been a while since I've finished one this big.
3 years ago