Mixed Cheese Potato Stacks

We had these for dinner last night.    I was going to make scalloped potatoes in individual casserole dishes.  Then I thought of trying them in stacks. I've had a major case of stack love lately. Just about anything looks better and is more fun to eat when served as a stack.

 I heavily sprayed some muffins tins and put one slice of potato in each.  I lightly seasoned each slice, then put a small amount of a four-cheese Italian mix on top.

 I made 3 more layers of the same.  I heated  1-1/4 cups of milk and 3 tablespoons of butter in the microwave for one minute, then put about 3 spoonfuls of the liquid in each muffin tin (I had a total of 21 stacks).

 It makes a bit of mess, so make sure to spray the entire top for easy clean up.

I covered the tins with foil and baked at 350 degrees for half of an hour.  Then I removed the foil and added more cheese on the top - Muenster cheese on some and cheddar on the others.  After baking another twenty minutes uncovered, they looked like this:

 I let them rest about 12 minutes before removing from the tins and they held together quite nicely.

 

DH proclaimed these keepers.  I like the Muenster-topped stacks the best. You can use any kind of cheese you like.