Welcome to Perennial Passion
Monday, August 13, 2007
I Will be Crossing this Bridge Today
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All 5 miles of it. It is 50 years old . They just had a big 50-year anniversary celebration in July. It sways in the wind (no kidding--up ...
7 comments:
Sunday, August 12, 2007
Garage Sale Treasure
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Look at his table I bought for only $3.00! As soon as I saw it I thought it would be a good table to hold a plant on the deck. I also plan t...
4 comments:
Saturday, August 11, 2007
August Deck Containers Video(s)
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I made a video to show you my new deck arrangement and how the plants have grown since the June video. I bought a new toy for DH. What a str...
9 comments:
Please STOP the Blog "Awards"
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I feel so good when someone feels something I have posted has inspired them enough to tell others about my blog. As humans, most of us can n...
13 comments:
Thursday, August 9, 2007
Animal Paper-Pieced Quilt Blocks
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8/26/07 All 12 blocks are sewn together and I am working on the border blocks. 8/25/07 - I have finished 12 animal blocks. Now I must decide...
9 comments:
How to Deadhead Petunias and Calla Lilies
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I get a fair number of people searching for "how to deadhead petunias" or calla lilies. If I remember way back, I didn't know ...
18 comments:
Wednesday, August 8, 2007
Squirrel Tails and Miscellaneous Musings
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These Purple Fountain Grass seed heads remind me of squirrel tails. I can't resist touching them every time I walk by. I took this pict...
6 comments:
Tuesday, August 7, 2007
Relaxing in my Tropical Paradise
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This magazine was in my mailbox when I came home from work this afternoon. Isn't it one of the most gorgeous covers you've ever see...
14 comments:
Monday, August 6, 2007
I Am Tired of Dumping Outdated Milk Down the Drain
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Today I noticed my unopened half gallon of milk was about to expire. Every two weeks I throw away unused milk. We rarely drink it and yet I ...
9 comments:
Sunday, August 5, 2007
I Made the Chocolate Zucchini Cupcakes Today
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As you will see it's been a cooking marathon Sunday! Of course I did not follow the recipe exactly as I posted it a couple of days ago. ...
7 comments:
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