tag:blogger.com,1999:blog-6735463.post4724924329300939963..comments2024-03-15T04:46:41.313-04:00Comments on Perennial Passion: Don't Buy CalphalonDiana LaMarrehttp://www.blogger.com/profile/11324428666401187803noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6735463.post-70855860352812785532014-04-08T20:57:11.181-04:002014-04-08T20:57:11.181-04:00A few years ago is key in this story. Teflon is no...A few years ago is key in this story. Teflon is no longer legal to be used as cookware. Your problem is the key reason why. All you would have to do is send back the pan and Calphalon would replace it. Help you, help yourself next time. One should also know tomatoes have a high acidity which you should not use plastic spoons when cooking with them either. That means no more microwaving your left over pasta with red tomato sauce, chili or any other tomato based dish. One should know that plastic should never be used for heating a dish in the microwave or conventional oven period. That goes with Teflon and tomatoes. It's a sad truth. If only we knew then what we know now. A great deal of research should go into what kind of cooking gear you will need in the future before making that recipe you found online or on pinterest. Anonymoushttps://www.blogger.com/profile/16850236987162603140noreply@blogger.comtag:blogger.com,1999:blog-6735463.post-53153311613045640582012-11-24T08:51:39.291-05:002012-11-24T08:51:39.291-05:00We mainly use our cast iron cookwareWe mainly use our cast iron cookwareDebhttps://www.blogger.com/profile/11745604261113221887noreply@blogger.comtag:blogger.com,1999:blog-6735463.post-32085827294602370792012-11-23T22:01:15.122-05:002012-11-23T22:01:15.122-05:00Yeah, I finally realized my eggs weren't flavo...Yeah, I finally realized my eggs weren't flavored with pepper, but teflon! My skillet wasn't Calphalon but that is an expensiver brand and that shouldn't have happened. LostRoseshttps://www.blogger.com/profile/06586462466899344347noreply@blogger.comtag:blogger.com,1999:blog-6735463.post-50765806301694027142012-11-23T15:36:51.007-05:002012-11-23T15:36:51.007-05:00I love my stainless steel stockpot, I've had i...I love my stainless steel stockpot, I've had it for at least 27 years and it still looks beautiful. As for nonstick pans I have a set of Scan Pans and the small sauce pan and the 10 inch skillet I use when cooking spaghetti sauce and Spanish rice both their nonstick surfaces are damaged to a point I threw them away. AZhttps://www.blogger.com/profile/00224211451118276651noreply@blogger.comtag:blogger.com,1999:blog-6735463.post-68902200066495363862012-11-22T22:49:57.847-05:002012-11-22T22:49:57.847-05:00I love my stainless steel stock pots.
I have 2 a...I love my stainless steel stock pots. <br /><br />I have 2 and sometimes wish I had 3. In fact we made blackberry jelly today in on. Yes on thanksgiving day we made 8 pints of jelly. We had to clean out the freezer to make way for the venison!Osage Bluff Quilterhttps://www.blogger.com/profile/02221434879848622632noreply@blogger.comtag:blogger.com,1999:blog-6735463.post-12836650482589153792012-11-22T22:41:14.445-05:002012-11-22T22:41:14.445-05:00That is good to know...they should be held account...That is good to know...they should be held accountable for that. Good for you for speaking up about this. Nobody needs to be eating that stuff in their food!My Garden Diarieshttps://www.blogger.com/profile/17295676587780780313noreply@blogger.comtag:blogger.com,1999:blog-6735463.post-21670947322602908322012-11-22T04:49:32.425-05:002012-11-22T04:49:32.425-05:00I use stainless steel mostly. I do still have one ...I use stainless steel mostly. I do still have one skillet that I guess is teflon. I like it best for frying things but otherwise use the stainless for everything.<br />Cher <a href="http://sunraygardening.blogspot.com" rel="nofollow">Sunray Gardens</a><br />Sunray Gardenshttps://www.blogger.com/profile/06691531921190526219noreply@blogger.comtag:blogger.com,1999:blog-6735463.post-13851476032336303942012-11-21T20:31:43.109-05:002012-11-21T20:31:43.109-05:00I went to all stainless steel several years ago, Z...I went to all stainless steel several years ago, Zoey. I have one non-stick frying pan I use for omelets and that is it! xo DianaNanaDianahttps://www.blogger.com/profile/14298962791700019785noreply@blogger.comtag:blogger.com,1999:blog-6735463.post-52777960965461669372012-11-21T19:44:32.743-05:002012-11-21T19:44:32.743-05:00So sorry about your pot wearing away like that. It...So sorry about your pot wearing away like that. It may be the tomatoes right? I make chili in my big pots and use mostly wood and plastic, yet they still get marred. Mine are the t-fal I think (QVC outlet purchases). I noticed the finish coming off a small sauce pan when I whipped egg whites or something in it. <br />I do hope you like the new pot. Diannehttps://www.blogger.com/profile/00335147609261707774noreply@blogger.com